Agbeli Kaklo facts for kids
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| Course | Snack |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Hot/Cold |
| Main ingredients | Cassava, Water, Onion, Oil, Coconut, Salt. |
Agbeli Kaklo is a Ghanaian snack made from cassava and eaten by the locals, the snack originated from the southern part of the Volta Region. It is very crunchy and mostly eaten with hard coconut. The snack is named as such because it is derived from cassava.
Ingredients
The ingredients used in preparation:
- Milled/Grated Cassava.
- Water.
- Onion.
- Oil.
- Coconut.
- Salt.
Preparation
How to prepare Agbeli Kaklo:
- Squeeze cassava in a mesh to remove the moisture.
- Add the dried cassava, onion and salt and mix thoroughly.
- Mold into balls.
- Deep fry the balls in vegetable oil until golden brown.
- Serve the Agbeli Kaklo with dried coconut.
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Agbeli Kaklo Facts for Kids. Kiddle Encyclopedia.