Bhutan (dish) facts for kids
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| Alternative names | Khasiko bhutan |
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| Place of origin | Nepal |
| Region or state | Kathmandu (Nepal) |
| Main ingredients | Goat tripe, shallots, onions, tomatoes, garlic, spices |
Bhutan(Nepali: भुटन) or commonly known as Khasiko Bhutan in Nepali Language is a spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments. It also includes Liver and kidneys. The Newari Cuisine variety uses Buffalo's digestive organs instead of goat. It is often eaten during Dashain and in monsoon. Nowadays, the dish is a staple on restaurant menus and one of the most popular fast foods in Nepal.
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Bhutan (dish) Facts for Kids. Kiddle Encyclopedia.