Caciotta facts for kids
Quick facts for kids Caciotta |
|
|---|---|
| Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). | |
| Country of origin | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
| Source of milk | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Caciotta, from the Tuscan cacciola, is a type of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. Cacciotta has more than a dozen variations.
The cheeses are cylindrical in shape and up to 1 kilogram (2.2 lb) weight. The period of ripening is brief and the soft, yellow rind surrounds a white or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production are common.
See also
In Spanish: Caciotta para niños
- List of Italian cheeses, which includes more than a dozen entries under the heading Caciotta
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Caciotta Facts for Kids. Kiddle Encyclopedia.