Crossroads Kitchen facts for kids
Quick facts for kids Crossroads Kitchen |
|
|---|---|
 |
|
| Restaurant information | |
| Established | 2013 |
| Chef | Tal Ronnen, Scot Jones |
| Pastry Chef | Serafina Magnussen |
| Food type | Vegan, Mediterranean |
| Street address | 8284 Melrose Ave |
| City | Los Angeles |
| State | California |
| Postal/ZIP code | 90046 |
| Country | United States |
| Website | http://www.crossroadskitchen.com/ |
Crossroads Kitchen is a vegan fine-dining restaurant in the Beverly Grove neighborhood of Los Angeles.
History
Crossroads opened in 2013 in the Beverly Grove neighborhood. According to Los Angeles magazine, the majority of customers are non-vegan.
Food
The restaurant has a Mediterranean focus and a small-plates format. Soy foods such as tempeh and tofu are not offered, as soybeans aren't a Mediterranean product. Signature dishes include a "seafood" tower and artichoke "oysters".
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Crossroads Kitchen Facts for Kids. Kiddle Encyclopedia.