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Fyrstekake facts for kids

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Fyrstekake
Fyrstekake i aluminiumsform på stekerist.jpg
Freshly baked fyrstekake
Type Cake
Course Dessert
Place of origin Norway
Main ingredients Almond filling
Ingredients generally used Rum, almond flour, powdered sugar
Fyrstekake, stykke, på hvit tallerken
Sliced fyrstekake

Fyrstekake or prince's cake is a Norwegian cake consisting of shortcrust pastry, almond filling or marzipan, rum, powdered sugar, butter, cardamom, cinnamon, and eggs. It typically has a signature lattice pattern on top and a decadent, moist filling. It is occasionally topped with whipped cream and served during Christmas, along with coffee or tea.

History

Fyrstekake was developed by a confectioner in Trondheim in 1856 and has been a staple in Norwegian bakeries every since.

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