Image: ARS copper rich foods
Description: Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran.
Title: ARS copper rich foods
Credit: This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K5106-1 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information. English | français | македонски | +/−
Author: Keith Weller, USDA ARS
Permission: This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture. English | español | فارسی | italiano | македонски | മലയാളം | Türkçe | 中文(简体) | +/−
Usage Terms: Public domain
License: Public domain
Attribution Required?: No