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Description: Bai po (Thai script: ใบปอ) are the leaves of the jute plant (Corchorus olitorius, ). They are eaten blanched together with plain rice congee. The taste is similar to that of spinach or samphire.
Title: Bai po
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Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
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