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Description: Bejgli (sometimes beigli), a Hungarian pastry, eaten at Christmas and Easter. The left one is filled with walnut, the right one with poppyseed.
Title: Bejgli1
Credit: Own work
Author: Hu Totya
Usage Terms: GNU Free Documentation License
License: GFDL
License Link: http://www.gnu.org/copyleft/fdl.html
Attribution Required?: Yes

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