Image: Century eggs with pickle ginger
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Description: Khai yiao ma (Thai script: ไข่เยี่ยวม้า; lit. "horse urine egg") is the Thai name for the Chinese "century egg". Here it is served with preserved ginger and a chilli dipping sauce. It is popularly eaten together with khao tom kui (plain rice congee).
Title: Century eggs with pickle ginger
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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