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Image: Chestnut and parsnip soup

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Description: Another lazy dinner, this time with [/photos/avlxyz/649363944/ Baked Mushrooms, Parsnip Puree and Steamed Cabbage], and [/photos/avlxyz/649367656/ chestnut and parsnip soup]. I made this with frozen chestnuts form China, which weren't as fragrant as if I used freshly peeled ones. One has to cheat sometimes. Some recipies include parsnips in the chestnut soup and I did. I think it gave it a smoother texture, and helped smooth out the grittiness of the chestnuts. I also flavoured it with rosemary and a bayleaf, which help mask that "green" parsnip taste, leaving a warm rich chestnut flavour.
Title: Chestnut and parsnip soup
Credit: Chestnut and Parsnip Soup
Author: Alpha from Melbourne, Australia
Usage Terms: Creative Commons Attribution-Share Alike 2.0
License: CC BY-SA 2.0
License Link: http://creativecommons.org/licenses/by-sa/2.0
Attribution Required?: Yes

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