Image: Génoise cake with buttercream frosting
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Description: Thin layers of a genoise soaked in grand marnier sugar syrup and frosted with an Italian buttercream (sugar, water, egg whites, and butter)
Author: cara fealy choate
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
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