Image: Gruyère Premier Cru

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Description: Gruyere Premier Cru, 1/4 wedge. Le Gruyere Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 month in humid caves with a humidity of 95% and a temperature of 13,5° Celsius It is the only cheese that has won three times in 1992, 2002, 2005 the title best cheese of the world at the World cheese Awards in London.
Title: Gruyère Premier Cru
Credit: Transfered from en.wikipedia
Author: Original uploader was Manuel22 at en.wikipedia
Permission: CC-BY-3.0; Released under the GNU Free Documentation License.
Usage Terms: Creative Commons Attribution 3.0
License: CC BY 3.0
License Link: https://creativecommons.org/licenses/by/3.0
Attribution Required?: Yes

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