Image: Hanni Rützler tastes world's first cultured hamburger
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Description: The moment when Austrian nutritional scientist Hanni Rützler tasted the world's first cultured hamburger in London on 5 August 2013. The cultured meat product was developed by a team of scientists from Maastricht University led by Mark Post at a cost of €250,000.
Title: Hanni Rützler tastes world's first cultured hamburger
Credit: File:The Meat Revolution Mark Post.webm (8:06)
Author: World Economic Forum
Usage Terms: Creative Commons Attribution 3.0
License: CC BY 3.0
License Link: https://creativecommons.org/licenses/by/3.0
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