Image: Kremostsuppe (cream cheese soup)
Description: The making of kremostsuppe or cream cheese soup, one of the dishes made for New Year's Eve 2011.
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Recipe
500 g minced meat 2 onions 1 red bell pepper 1 leek 8 dl chicken stock 400 g cream cheese (use spice and herb varieties) salt & pepper
Slice up the onion, leek and red bell pepper and stir fry the vegetables in suitable portions and put them in a big kettle. Fry the minced meat until brown and put it in the same kettle. Add the chicken stock and bring the kettle to a boil. After boiling for 5-10 minutes turn down the heat and add the cream cheese. Finally, add salt and pepper to taste.
Author: Bernt Rostad from Oslo, Norway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
Image usage
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