Image: Makka Poha

Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 3,506 × 2,629 pixels.

Original image ‎(3,506 × 2,629 pixels, file size: 1.58 MB, MIME type: image/jpeg)

Description: Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda.
Title: Makka Poha
Credit: Own work
Author: Sanket Oswal
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

Image usage

The following page links to this image:

List of snack foods from the Indian subcontinent

All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise.