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Description: A dish of Maluns and apple compote. Served along with various specialities and products of the Grisons, from left to right: Walnut pie from Sedrun (Surselva), produced by La Conditoria; Apples from Campascio (Val Poschiavo), produced by Paganini Frutta; Grisons Meat from Churwalden (Plessur), produced by Mani - Fleischtrocknerei Churwalden; Old alp cheese from Nufenen (Rheinwald), produced by Sennerei Nufenen; Salsiz from Schiers (Prättigau), produced by Albert Spiess
Title: Maluns
Credit: Own work
Author: Zacharie Grossen
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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