Image: Orange-marinated beef jerky
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Description: Julia used grass-fed topside roast to make beef jerky. It tasted great, but the jerky was quite dry, perhaps because grass-fed beef is too lean. recipe: www.meishij.net/chufang/diy/langcaipu/59002.html
Title: Orange-marinated beef jerky
Credit: Julia's Orange Marinated Dried Beef
Author: Alpha from Melbourne, Australia
Usage Terms: Creative Commons Attribution-Share Alike 2.0
License: CC BY-SA 2.0
License Link: https://creativecommons.org/licenses/by-sa/2.0
Attribution Required?: Yes
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