Image: Paris buns 25 April 2020 (5)
Description: Paris buns, to an adjusted version of this recipe. These pictured buns were lightened by using a little less flour, adding the dried fruit before adding the liquid, and mixing in the liquid lightly with a knife. The sugar nibs were made by lightly crushing sugar lumps (they were originally made by lightly crushing part of a sugar loaf). The plate is Losol, made by Keeling of Burslem, England, in 1912–1936.
Title: Paris buns 25 April 2020 (5)
Credit: Own work
Author: Storye book
Permission: You may select the license of your choice.
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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