Image: Pasty-with-afters-2

Description: The pasty is filled with the two fillings: skirt beef, potato, yellow turnip (i.e. swede), onion, butter and seasoning on the left, with a thick slice of apple, brown sugar, cinnamon and chopped, dried apricots on the right. The flap of extra pastry is wetted for sealing.
Title: Pasty-with-afters-2
Credit: http://www.cornishpasties.org.uk/pasties-with-afters-II.htm
Author: Keith Ryan
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Usage Terms: GNU Free Documentation License
License: GFDL
License Link: http://www.gnu.org/copyleft/fdl.html
Attribution Required?: Yes