Image: Poulet à la moambe
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Description: A dish of Poulet à la moambe (Chicken with Moambe sauce), considered the national dish of the Democratic Republic of the Congo, served with rice and Saka Saka (crushed Manioc leaves). From left to right: rice, Moambe chicken, Saka Saka.
Title: Poulet à la moambe
Credit: Own work
Author: Brigade Piron
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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