Image: RAGI MUDDE

Description: RAGI MUDDE (The “Ragi Mudde” is otherwise called “Ragi Sangati” in Telugu and “Ragi Kali” in Tamil. It is a very wholesome meal, and is a treat for the health-conscious.) Yield: 5 Balls Ragi 300 grams Water 250 millilitres Salt To taste Method: • Take 2.25 cups of water in a thick bottomed pot, turn on the heat. • In a small mixing bowl, combine 1/4 cup cold water with 1 tbsp Ragi flour. Mix well to make a thin paste. Pour it into the water into the pot. Mix well. • Throw in the salt and ghee. Stir and bring the mixture to a rolling boil. • Now slowly add the remaining Ragi flour 1/2 cup at a time and stir vigorously, till all the flour is used up. • Mix well to make sure there are no lumps in the batter. • Cover and cook for about 5 minutes. Turn off the heat. • To roll them into balls, take a cup of cold water and keep it at hand. • Take a small plate and moisten it with a few drops of water. • Ladle a fourth of the cooked Mudde onto the plate. • Using your fingers pat the dough into a ball, frequently dipping your fingers into the bowl of cold water so as to not scald your fingers. • The mixture will be very hot and make sure not to scald yourself. Made by student of Department of Culinary Arts, Welcomgroup Graduate School of Hotel Administration, WGSHA, Manipal University.
Title: RAGI MUDDE
Credit: Own work
Author: Vsigamany
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes