Image: Senjuan Yoshimune warabimochi
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Description: Two types of warabimochi (わらび餅). The one on the left is traditional and made from 100% bracken flour, while the one on the right uses other ingredients for a clearer color. Both are dusted with kinako soybean flour. Served at Senjuan Yoshimune (千壽庵吉宗), Nara, Japan.
Title: Senjuan Yoshimune warabimochi
Credit: Own work
Author: Jpatokal
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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