Image: Squirrel fish

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Description: From Jiangsu province, the Squirrel-shaped Mandarin Fish has a crisp skin but soft centre. The fish body is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. The fish is served with a sweet and sour sauce drizzled on top.
Title: Squirrel fish
Credit: Flickr: Squirrel fish
Author: Ines Yeh
Permission: This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 2 November 2013, 13:58 by Rincewind42. On that date, it was confirmed to be licensed under the terms of the license indicated. This file is licensed under the Creative Commons Attribution 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. https://creativecommons.org/licenses/by/2.0 CC BY 2.0 Creative Commons Attribution 2.0 truetrue
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
License Link: https://creativecommons.org/licenses/by/2.0
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Sweet and sour

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