Kora Khai facts for kids
Korakhai in Bhubaneswar
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| Alternative names | Muan |
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| Place of origin |  India |
| Region or state | Bhubaneswar, Odisha |
| Serving temperature | Prasad |
| Main ingredients | Puffed rice, Jaggery, Coconut, Cardamom |
Korakhai is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha.Pilgrims offers Korakhai as a form of prasad to lord Lingaraj. It is also a form of caramelized Lia. Khai is also known by the name of Leeaa in western Odisha.
Ingredients
Preparation
Caramelization:
- For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.
Preparation of Kora:
- Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.
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Kora Khai Facts for Kids. Kiddle Encyclopedia.