List of pork dishes facts for kids
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism.
Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.
Top - 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
Pork dishes
A
B
- Babi guling (Indonesian pig roast)
- Bai sach chrouk
- Bakkwa (can also be made with beef or lamb)
- Braised pork rice
- Butadon
- Butajiru
C
- Cao lầu
- Carne de chango
- Carne de Porco à Alentejana
- Carne de vinha d'alhos
- Carnitas
- Cassoeula
- Chả giò
- Chả lụa
- Cha siu bao
- Chanpurū
- Char siu
- Chicharrón
- Chim chum
- Chori burger
- Chorizo
- Ciccioli
- Cochinita pibil
- Cochonnaille
- Cơm tấm
- Cotechino Modena
- Crackling bread
- Crispy pata
- Crubeens
-
The main ingredients in Carne de porco à alentejana are pork, clams and potatoes
-
Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin that involves marinating the meat in acidic citrus juice.
D
E
- Eisbein
- Embutido
- Espetada
- Everlasting
- Entremeada
F
-
Pickled eisbein (pickled ham hock), served with sauerkraut. In parts of Germany it is known as schweinshaxe.
G
- Galbi
- Gammon
- Geera pork
- Goetta
- Griot (food)
H
I
- Inihaw na liempo
J
K
- Khaep Mu
- Kakuni
- Kalao
- King Rib
- Khao kan chin
- Khao Kha Mu (Braised pork leg on rice)
- Khao Mu Krob (Crispy pork on rice)
- Khanom Chin Nam Ngiao
- Kaeng Hang Le
- Kaeng Kra Dang
- Kho mu yang
- Kotlet schabowy
- Kushikatsu
- Kway Chap
L
- Laulau
- Lechon
- Lechon kawali
- Lechon paksiw
- Lechona
- Likëngë
- Limerick Ham
- Lion's head
- Livermush
- Lountza
- Lombo recheado
-
A pound of sliced, pan-fried livermush, garnished with parsley
M
- Machaca
- Mavželj
- Medisterpølse
- Menudo (stew)
- Mett
- Minced pork rice (Lo bah png, Taiwanese cuisine)
- Moo shu pork
- Mućkalica
- Mu daet diao (Thai Style Pork Jerky)
- Mu Kratha
- Moo Manao (Spicy Garlic Lime Pork)
- Mu ping
- Mu thot krathiam (Fried pork with garlic)
-
Fried medisterpølse sausage
-
Menudo is a traditional stew from the Philippines.
-
Moo shu pork, a dish of northern Chinese origin, possibly originally from Shandong
N
- Nam phrik ong
- Nam tok mu
- Nataing
- Nikuman
O
P
- Pambazo
- Pastie
- Pata tim
- Peking pork
- Pernil
- Petit Salé
- Pickle meat
- Pig roast
- Pig's ear
- Pig's organ soup
- Pig's trotters
- Porchetta
- Pork and beans
- Pork asado
- Pork ball
- Pork blood soup
- Pork chop, sometimes served with applesauce
- Pork chop bun
- Pork chops and applesauce
- Pork knuckle
- Pork knuckles and ginger stew
- Pork pie
- Pork ribs
- Pork roast
- Poume d'oranges
- Pulled pork
- Pyeonyuk
R
- Rica-rica, pork version
- Roasted piglet
- Roast pork:
- Pernil in Cuban cuisine
- Porchetta, or Italian roast pork, in Italian cuisine
- Siu yuk in Cantonese cuisine
- Yakiniku in Japanese cuisine
- Flæskesteg in Danish cuisine
- Rosticciana
- Roujiamo
- Rousong
- Ruan zha li ji
- Rundstück warm
S
- Sai krok Isan
- Sai ua
- Saksang
- Sakhu sai mu (Tapioca Balls with Pork Filling)
- Salsiccia cruda
- Saltimbocca
- Samgyeopsal
- Sarapatel
- Sate babi
- Schweinshaxe
- Schwenker
- Se'i
- Senate bean soup
- Sisig
- Siu yuk
- Skirts and kidneys
- Slavink
- Spiced meat roll
- St. Louis-style barbecue
- Steam minced pork
- Stegt flæsk
- Stuffed chine
- Stuffed ham
- Suckling pig
- Švargl
- Syltelabb
-
Samgyeopsal is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat.
-
St. Louis-style barbecue – pork steaks cooking
-
Steam minced pork topped with salted egg and green onion
T
- Tamale
- Taro dumpling
- Tenderloin
- Tenderloin sandwich
- Thai suki
- Thịt Kho
- Tocino
- Tokwa’t baboy
- Tonkatsu
- Tonkotsu
- Tourtière
- Trinxat
- Tuotuorou
- Twice cooked pork
V
- Vindaloo
- Vinyali
W
- Waknatoy
- Wet Tha Dote Htoe
Y
-
Yuxiang shredded pork, also called fish flavored pork slices, is a common type of Sichuan cuisine.