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Pachi pulusu facts for kids

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Pachi pulusu
Pachi pulusu.jpg
Pachi pulusu
Place of origin India
Region or state Andhra Pradesh and Telangana
Main ingredients Tamarind, onions, chillies, jaggery

Pachi pulusu is an unheated version of the hot tamarind soup pulusu. It is mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light.

Preparation

Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.

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