Pasembur facts for kids
 |
|
| Type | Salad |
|---|---|
| Place of origin | Malaysia |
| Region or state | Southeast Asia |
| Associated national cuisine | Malaysia and Singapore |
| Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus) |
Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried squid or other seafoods and served with a sweet and spicy nut sauce.
The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive. In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.
See also
In Spanish: Pasembur para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Pasembur Facts for Kids. Kiddle Encyclopedia.