Shosha (cheese) facts for kids
Shosha, also known as churul or churu, is a type of soft cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese. It is used to make beef dish, and churu cheese soup.
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Shosha (cheese) Facts for Kids. Kiddle Encyclopedia.