Mangrove apple facts for kids
Quick facts for kids Mangrove apple |
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| Unripened mangrove apple | |
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| Bud of mangrove apple | |
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| Scientific classification | |
| Genus: |
Sonneratia
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| Species: |
caseolaris
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| Synonyms | |
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List
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Sonneratia caseolaris, commonly known as mangrove apple, is a species of plant in the family Lythraceae. The fruit is noted for its outward similarity to the persimmon fruit.
This tree is a type of mangrove growing up to 20 m in height and with a trunk reaching a maximum diameter of 50 cm. It is present in tropical tidal mud flats from Africa to Indonesia, southwards down to northeast Australia and New Caledonia and northwards up to Hainan Island in China and the Philippines.
The fruit of this tree is the subject of a legend of Maldivian folklore, Kulhlhavah Falhu Rani. Kuhlhavah (ކުއްޅަވައް) is the Dhivehi name for the mangrove apple (Sonneratia caseolaris).
The tree is associated with congregating fireflies throughout southeast Asia and is the food source of moth and other insects.
Uses
The leaves and the fruit are edible and appreciated as food in certain areas, such as Maldives. In Sri Lanka, where the fruit is known as kirala gédi (කිරල ගෙඩි) in Sinhala, the pulp of the fruit is mixed with coconut milk extract and made into a milk shake. Many tourist resorts situated in the South of Sri Lanka where the trees grow abundantly alongside rivers, offer fresh fruit drinks made from the fruit. In the Maldives the fruits are used as a refreshing drink and also eaten with scraped coconut & sugar.
The tree is also sometimes known as cork tree, because fishermen in some areas make fishing net floats by shaping the pneumatophores into small floats.
