Tahu gejrot facts for kids
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| Type | Tofu dish |
|---|---|
| Place of origin | Indonesia |
| Region or state | West Java |
| Main ingredients | Fried tofu |
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.
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Tahu gejrot Facts for Kids. Kiddle Encyclopedia.