Tangia facts for kids
Tangia (Arabic: طنجية) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot. It is common in Marrakech, Morocco.
basically, it is prepared with lamb shank, one or more candied lemons, a few spices, garlic, and water. All in an amphora that is covered and placed in the embers or the oven.
See also
In Spanish: Tangia para niños
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Tangia Facts for Kids. Kiddle Encyclopedia.