Tortang carne norte facts for kids
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| Alternative names | Corned beef omelette, Carne norte omelet, Tortang corned beef |
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| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Corned beef, eggs |
| Variations | ' |
| Similar dishes | Tortang giniling, Tortang sardinas |
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic, and/or sugar. It is a popular breakfast meal in the Philippines and is eaten with white rice or pandesal.
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Tortang carne norte Facts for Kids. Kiddle Encyclopedia.