Tournedos Rossini facts for kids
Tournedos Rossini with truffle Madeira sauce
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| Place of origin | France |
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| Created by | Marie-Antoine Carême |
| Serving temperature | hot |
| Main ingredients | Beef tenderloin, filet mignon |
Tournedos Rossini is a French steak dish, named after 19th-century composer Gioachino Rossini. Its invention is attributed to either French master chef Marie-Antoine Carême, Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier.
The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.
See also
In Spanish: Turnedó Rossini para niños
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Tournedos Rossini Facts for Kids. Kiddle Encyclopedia.