Tripoux facts for kids

Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.

See also

In Spanish: Tripou para niños

• List of lamb dishes
• List of stuffed dishes