Yukhoe Facts for Kids

Quick facts for kids Yukhoe
Yukhoe served with separate egg yolk
Korean name
Hangul	육회
Hanja	肉膾
Revised Romanization	Yukhoe
McCune–Reischauer	Yukhoe

Yukhoe (Korean: 육회 [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat.

Yukhoe literally means 'raw (hoe, 膾) meat (yuk, 肉)'. Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade. But colloquially yukhoe means a dish of marinated raw beef slices. Though relatively rare to find these days, yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the source of the meat, for instance, a kkwong-yukhoe is made of pheasant, and a mal-yukhoe is made of horse meat.

Yukhoe is most commonly made of lean cuts such as an eye of round, but more tender cuts of a beef can also be used. The beef is cut into thin strips while removing the fat, then it is seasoned with salt, sugar, sesame oil, pepper, and garlic. Korean pear, raw egg yolk, and pine nuts are commonly used as garnishes. It is similar to a Western tartare or a Levantine kibbeh nayeh.

Yukhoe is also made with other cuts of beef, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (Hangul: 갑회, hanja: 甲膾). The ingredients are thoroughly cleaned and salted, then rinsed and dried to remove unpleasant odors. Gaphoe is usually seasoned with sesame oil, salt and pepper, and is served with a spicy mustard sauce.

History
Varieties
- Beefs
- Other meat
Gallery
See also

History

Yukhoe with julienned cucumbers and bae

According to the 19th century cookbook Siuijeonseo (시의전서, 是議全書), thin slices of tender beef are soaked to remove blood before being finely shredded. The shredded beef is then marinated in a mixed sauce of chopped spring onion, minced garlic, pepper, oil, honey, pine nuts, sesame, and salt. Its dipping sauce, chogochujang (초고추장), chili pepper condiment mixed with vinegar and sugar) can be altered to taste, with pepper or honey.