Carne norte guisado facts for kids
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Top: Carne norte guisado with onions;
Bottom: Carne norte guisado with potatoes |
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| Alternative names | Corned beef guisado, Ginisang carne norte, Ginisang corned beef |
|---|---|
| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Corned beef, onions |
| Variations | Sinabawang corned beef |
| Similar dishes | Tortang carne norte |
Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion rings. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added. A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.
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Carne norte guisado Facts for Kids. Kiddle Encyclopedia.